=0.058x–94.23, R2=0.005, P<0.001). The results of BMI characteristic analysis showed that BMI was not statistically significant related to the pre-hospitalization time, the pre-operation time, and the total length of hospital stay (P>0.05). However, the BMI would affect patients’ postoperative hospital stay and process management (P<0.05). Among them,obese group had shorter postoperative hospital stay than other groups (P=0.014). Additionally, there was significant difference in management process among colorectal cancer patients with different BMI (χ2=26.84, P=0.001). In process management, “ERAS” management accounted for the largest proportion (66.37%), but for each process management category, lean people were more likely to choose “enhanced” management process (11.08%), and obese people were more likely to choose “individual” process management (6.05%).
Citation: LIU Yong, LIU Guina, GONG Jiaqi, WANG Xiaodong, LI Li, ZHOU Zongguang. BMI of colorectal cancer patients will affect post-operative hospital stay: a real world study based on DACCA. CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY, 2021, 28(11): 1486-1493. doi: 10.7507/1007-9424.202110008 Copy
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